It has all the tastes and textures you want in a dessert: a crisp and sweet pastry shell, filled with smooth vanilla pastry cream and topped with an assortment of just barely sweet fresh fruit. ![]() Enjoying the flavor of healthy foods again without having to add tons of salt or sugarĬlick here to get your copy of Sugar Free Paleo Desserts!Īll 35 recipes in Sugar-Free Paleo Desserts are gluten-free, grain-free, dairy-free and sugar-free…but you wouldn’t even be able to tell from the decadent richness of the 3-ingredient fudge or the creamy brightness of the coconut cream fruit tart.A Fruit Tart is a classic dessert for a reason.Dropping down on the scale without much effort.Clearer skin when you look in the mirror in the morning.Having more energy and actually feeling ready and willing to get out and experience life.Being able to enjoy a sweet treat without it causing a sugar binge or cravings.Each recipe has been crafted to bring out the sweetness and flavor that the natural sugarless ingredients have to offer. My book Sugar-Free Paleo Desserts can help you stick to your sugarless lifestyle without feeling deprived of the joys of the occasional sweet treat. This sugar free no bake fruit tart and others like it are featured in my ebook Sugar Free Paleo Desserts… Now you can satisfy your sweet tooth and stay on track of your healthy diet with indulgent delectable paleo sweets and treats that are SUGAR FREE. Enjoy! Keep any leftovers in the refrigerator.Ĭook Mode Prevent your screen from going dark Want Even More Delicious Sugar Free Paleo Recipes? If you’ve baked the crust, wait for it to cool before putting the coconut cream over it.Īssemble the berries or whatever fruit you want on top of the cream. Whip the whipping cream or coconut cream, then place over the crust. Oil the bottom of the pan and press it into the bottom of a tart pan or cheesecake pan. Start by combining the ingredients for the crust. How to make this No Bake Fruit Tart Recipe: Here are some other sugar free recipes you might like… If you don’t have a tart pan with the removable bottom you can use a regular cake pan, but to help the crust come out evenly I would add an extra tbsp of oil to coat the bottom of the pan (2 tbsp instead of 1) as well as bake the crust instead of leaving it raw. I like to use these tart pans because the bottom is removable, which makes it easier to slice and get the full crust out at the end.However, you can use any fruit you want for the topping. ![]() I also used berries like strawberries, blackberries and raspberries for the fruit since berries were in season at the time of making this.For the filling, I used rich organic whipping cream but you can also use coconut cream as an easy substitute for vegan and paleo options.For the crust, I use nut meal, nut butter and shredded coconut to make a naturally sweet crust without any sugar or sweeteners. ![]() ![]() I love that you don’t have to use the oven at all for this recipe! It makes it quick and easy to make a beautiful no bake dessert.This recipe can be made dairy-free or vegan with a simple swap.This fruit tart has no added sweeteners! It relies on the natural sweetness of the fruit and the richness of the creamy filling and nutty crust.I know that I’ll be temped at gatherings to eat sugar, so I make sure to bring something “indulgent” like this fruit tart that doesn’t have any added sugar and doesn’t trigger me to binge on sweets. Preparing for events like holidays or parties with a healthy treat that I can indulge in is an important tool for me for avoiding sugar long term. You can learn more about how to quit sugar here. Plus sugar has so many scary health effects that it’s best to limit it or avoid it all together. I’m usually avoid added sugars in my diet because I find that I’m just too addicted to it, even if it’s natural sweeteners like honey. It’s also sugar free, vegan, gluten free, dairy free and paleo! It has become one of my favorite healthy desserts to serve at parties or holidays. This no bake fruit tart recipe has a nutty crust, rich creamy filling all topped off with bright sweet berries.
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